To apply click here

Principal Purpose of Role

Carry out the consistent application of hygiene within a given area/line to make sure the area is maintained to the agreed standards. Ensure that all sanitation processes are completed in full and that hygiene standards for a given area are maintained during the production shift.

Key Accountabilities

• Help deliver line/area productivity in line with the master schedule to ensure operational integrity
• Promote a good health, safety and environmental culture within the department that complies with procedures and completes near miss reporting, to promote a safe working environment
• Follow reasonable instructions and Standard Operating Procedures (SOP)
• Comply with all technical and safety procedures
• Ensure you follow the agreed plans for cleaning, sanitation, environment & pest control

Previous experience in a food manufacturing environment required.

Apply :

Full job description available on request. To apply for this role please email your CV to suzanne_ward@missionfoods.com

To apply click here

Principal Purpose of Role

To carry out general production related duties to support the needs of the business.

Will be required to undergo training when requested in order to provide cover for various other roles within the packing and production areas.

To pack and check products efficiently within specification and to the desired standard.

To ensure GMP standards are kept at a high level at all times.

Please note that these positions are zero hour contracts working 12 hours shifts on a 4 on 4 off shift pattern.

Apply :

To apply for this role please email your CV to kieran_dodds@missionfoods.com