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Principal Purpose of Role

Carry out the consistent application of hygiene within a given area/line to make sure the area is maintained to the agreed standards. Ensure that all sanitation processes are completed in full and that hygiene standards for a given area are maintained during the production shift.

Key Accountabilities

• Help deliver line/area productivity in line with the master schedule to ensure operational integrity
• Promote a good health, safety and environmental culture within the department that complies with procedures and completes near miss reporting, to promote a safe working environment
• Follow reasonable instructions and Standard Operating Procedures (SOP)
• Comply with all technical and safety procedures
• Ensure you follow the agreed plans for cleaning, sanitation, environment & pest control

Previous experience in a food manufacturing environment required.

Apply :

Full job description available on request. To apply for this role please email your CV to london_recruitment@missionfoods.com

To apply click here

Principle purpose of the job

To provide a pro-active approach to the prevention of equipment failure.

Ensuring the scheduled PM is carried out as planned.

Ensuring quality, waste and efficiency targets are met.

Working as an integral part of the manufacturing team.

Following all Health & Safety procedures at all times.

Shift Pattern

7:00am to 7:00pm/7:00pm to 7:00am to cover 7 days a week on a rotating shift basis; 4 days off, 4 days on (2 days, 2 nights)

Full job description is available on request.

Apply :

How to applyIf you are excited by this opportunity to develop your career with Mission Foods and feel that you can offer the skills, experience, flexibility and qualities that we are look for, please apply by submitting a CV to:-Manthan Ajit, majit@missionfoods.com

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To consistently plan and deliver the various training requirements for operations, on time & in full, to the required criteria, whilst bettering or meeting budget requirements.

 

Apply :

Send your CV to london_recruitment@missionfoods.com

To apply click here

To provide technical expertise in fault diagnosis and rectification across the site in the areas of controls systems, electronics, electrical and mechanical disciplines

To develop the production site skills to provide effective maintenance support to minimize downtime and associated distribution across the 24/7 operation

 Drive compliance with site key performance indicators

Apply :

Apply with your CV to london_recruitment@missionfoods.com

To apply click here To assist the Technical Manager to maintain, verify and monitor the Quality Management System and Food Safety System, issuing line specifications, co-ordination of raw material specifications and any other issue relating to the maintenance, validation, verification and monitoring of the quality and food safety and management systems. Ensure the safety, legality and quality of the products manufactured by Mission foods, Seaham are maintained to the prescribed standards

Ensure that all customer requirements are maintained including the provision of information required through the various second and third party standards. Help to ensure the safety, legality and quality of the products manufactured by Mission foods, Seaham are maintained to the prescribed standards

Primary Tasks:
• Raw material approval, risk assessments and ongoing management
• Supplier approval
• Complaint coordination
• Routine sampling management
• Customer specifications
• Factory specifications

Generic Activities:
• Completion of raw material intake checks
• Completion and co-ordination of raw material complaints and rejections
• Raw material specification co-ordination ensuring that accurate up to date specifications are available for all raw materials
• Maintenance of the raw material matrix
• Maintenance of raw material vulnerability risk assessments
• Co-ordination of raw material suppler certification/SAQ etc.
• Arranging micro, chemical and physical testing for raw materials in accordance with scheduled risk assessment
• Arranging micro and nutritional analysis of finished products
• Arranging chemical and physical product analysis
• Maintenance of reference library for raw materials
• Hand swabbing management
• Allergens manual maintenance
• Finished product hold co-ordination ensuring traceability and accountability
• Complaint logging & trending
• Complaint replies & investigations
• Issuing weekly complaints KPI reports to site team and Leadership Team
• Calibration co-ordination ensuring all relevant equipment has a valid certificate
• Routine pH, AW testing of raw materials
• Collation of annual pH and Moisture figures for SAP
• Weekly cockpit technical info collating & reporting
• Internal specification management – new issue, spec amends etc.
• External specification creation & maintenance of information
• Purchase order creation and co-ordination
• Internal audits as per schedule
• HACCP manual management including amends and creation of documents
• HACCP team member
• TACCP team member
• QM, procedures & policies amends and creation
• Updating and maintaining accuracy of the emergency contact list ensuring all
relevant personnel hold the correct information
• Technical document amends and creation
• PCA Analysis
• Label generation and maintenance
• Finished product standards – organising internal taste panels
• Running customer taste panels both internally and at customer premises
• Eyepro Co-ordination
• KPI Reports
• Internal audits
• External (supplier) audits
• Any other tasks required to fulfil the departmental needs

Apply :

Send your CV to stacey_jackson@missionfoods.com

To apply click here

Principle purpose of the job

Responsibility for procurement of indirect operations, maintenance and services spend across the European sites (UK, Netherlands and Spain).

 Located at a UK manufacturing site, reporting to the European Procurement Director.

Apply :

Full job description available on request. To apply for this role please email your CV to majit@missionfoods.com