Manufacturing

All European production facilities have industry recognized accreditation (e.g. EFSIS, HACCP, BRC, AIB, IFS). Dedicated to the highest standards of manufacturing and product quality, and constantly improving both products and processes, Mission Foods ensure that every one of our tortilla, wrap and flat bread products taste authentic and delicious, for the best results with every recipe!

Through expansion of existing capacity and acquisition of new production facilities throughout Europe, Mission Foods are always geared to meet the fast-growing market demand and to guarantee capacity and JIT-delivery. Mission Foods are committed to offer supply chain solutions through high level supply chain management.

At Mission Foods, we pride ourselves on adding value to the service we offer:

  • through state-of-the-art R&D and on-going investment into improving products and manufacturing methodologies
  • through an extensive know-how & expertise in recipe support, handling methods & Fast Food concept development
  • through a large network of contacts on the European market place and worldwide
  • Our dedication to, and knowledge of tortilla and flat bread products allows us to tailor-make products to meet even the most exacting customers’ needs.

NDF Gruma

Click here to visit the NDF GRUMA website