Preparation time: 35 minutes
Serves: 4


1.    Heat the oil in a frying pan.

2.    Add the gammon and cook for 12-14 minutes, until all the milk has evaporated and the gammon is starting to colour.

3.    Add the maple syrup, black pepper and the tomatoes, then cook for a further 2 minutes, so they take a little more colour.

4.    Meanwhile mix the mayonnaise with the lettuce, then tip over the hot gammon and mix well, but carefully.

5.    Divide the mixture into 4 equal lots, then wrap the wraps in the normal way.

6.    Cut on the diagonal and serve either hot or cold


1 Mission Deli Original wrap

400g gammon cut into cm strips including rind and fat

2 tbsp olive oil

2 tsp cracked black pepper

150g marinated sun dried tomatoes, finely sliced

4 tbsp maple syrup

1 Little Gem lettuce, finely sliced

6 tbsp mayonnaise