Steps

1. Firstly in a small pan place the brown sugar, butter, one pinch of cinnamon and the chopped tinned apple.

2. Fry until the butter and sugar are melted and the apple is nicely mixed in to the syrupy liquid. Remove from heat.

3. Cut the 4 wraps so that you get 2 long strips each about 6 cm wide out of the centre of the wrap, discarding the edges.

4. Place the strips in the microwave on a low setting for 10 seconds to make pliable.

5. Mix the melted butter, 1tbsp sugar and pinch of cinnamon and brush both sides of each strip.

6. Then in the bottom left-hand corner of each strip place 1 tsp of apple filling.

7. Then fold the left-hand corner over to the right forming a triangle.

8. Keep folding left to right up to the end of the strip, and then tuck the end of the strip under the top fold.

9. Place on a baking tray and finish all other 8 strips the same.

10. Bake at 180 C until golden on top. In the meantime place toffee sauce and cream in a pot and stir over a medium heat until well mixed, remove from heat and pour into a small serving bowl.

11. Remove parcels from oven and serve with the sauce, once cooled slightly.

Ingredients

4 Mission Wraps

2 pinches of cinnamon

2 tbsp butter, melted

1 tbsp sugar

1 tin apples, finely chopped

2 tbsp brown sugar

2 tbsp butter

100 ml toffee sauce

75 ml cream