Ingredients & Instructions
Reviews
Ingredients
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MISSION tortilla cakes
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For salmon mousse:
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400 g boiled salmon
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150 g cream cheese
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2-3 tbsp. l sour cream
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5 sprigs of dill
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2 tbsp. l lemon juice
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Avocado mousse:
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3 avocados
2-3 tbsp. l lemon juice -
For decoration:
Avocado, red caviar, dill
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Collection:
Instructions
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Step 1
Put the boiled fish in the blender bowl.
Add finely chopped dill, cream cheese and 2 tbsp.
Add sour cream. Salt, pepper and chop until smooth.
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Step 2
Grind the avocado pulp in a blender along with lemon juice, salt and pepper.
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Step 3
Lubricate the cakes evenly with avocado mousse, then lay out the salmon mousse.
Roll up tight rolls, wrap with foil and put in the refrigerator for at least 30 minutes.
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Step 4
Cut the rolls into portioned pieces with a sharp knife.
Garnish with slices of avocado, caviar and dill